Friday, October 18, 2013

The Chef’s Table

With special guest

Michael Voltaggio

All-Star Chef


Named one of
Food & Wine’s
Best New Chefs
in 2013

6:00 pm Cocktails
7:00 pm Dinner

Cyclorama—Boston Center for the Arts
539 Tremont Street, Boston, MA 02116

Featuring a dinner menu created by Taste America All-Star Michael Voltaggio, alongside James Beard Award winners Brooke Vosika of The Bristol Lounge at Four Seasons Boston and Lydia Shire of Towne & Scampo; plus Joanne Chang of Flour Bakery + Café, Will Gilson of Puritan & Co. and Dante de Magistris of Restaurant dante. Additional Boston chefs to be featured at the reception include William Kovel of Catalyst, Christopher Coombs of Deuxave, Rich Garcia of The Renaissance Hotel, Brian Alberg of The Red Lion Inn, and Robert Sisca of Bistro du Midi.

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