Friday, October 23, 2015
A Night of Culinary Stars
Beneﬁting the James Beard Foundation
5:30 pm Cocktail & Tasting Reception
7:00 pm Dinner
2520 South Hoyne Ave., Chicago, IL 60608
The evening begins with a tasting reception featuring an exciting lineup of Chicago’s finest chefs, including Host Chef Devon Quinn, Tanya Baker, Paul Virant, Ryan McCaskey, and Paul Fehribach. Then, enjoy a unique four-course seated dinner designed by All-Star Chef Mark Ladner and Local Stars Johnny Clark and Beverly Kim, with Pastry Chefs Dave and Megan Miller and Guest Emcees Rick Bayless and Steve Dolinsky. We’re bringing these culinary stars together for an unforgettable, one-night-only dining experience.