Los Angeles

Friday, November 6, 2015

A Night of Culinary Stars
Benefiting the James Beard Foundation

Special Guest All-Star Chef Aarón Sánchez, James Beard Award Winner

6:30 pm Cocktail & Tasting Reception
8:00 pm Dinner

The Ebell of Los Angeles
741 South Lucerne Boulevard, Los Angeles, CA 90005
Self-Parking available at venue

The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’ finest chefs including Ray Garcia, Timothy Hollingsworth, Michael HungJessica Koslow and Zach Pollack. Then, enjoy a unique four-course seated dinner designed by James Beard Award winner Hugh Acheson and Local Stars Jon Shook, Vinny Dotolo, and Host Chef Louis Pechan of Animal. We’re bringing these culinary stars together for an unforgettable, one-night-only dining experience.

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$350 VIP All-Star Ticket Details
$3,250 VIP All-Star Table for Ten Details
$275 Premier Dining Ticket Details
$2,500 Premier Table for Ten Details
$100 Tasting Reception Ticket Details