Taste Los Angeles
Friday, October 10, 2014
A Night of Culinary Stars
Beneﬁting the James Beard Foundation
6:30 pm Cocktail & Tasting Reception
8:00 pm Dinner
214 South Main St., Los Angeles, CA 90012
Valet Parking available at a rate of $12.
The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’ finest chefs, including Host Chef Neal Fraser of Redbird. Then, enjoy a unique 4-course seated dinner designed by James Beard Award Winners Aarón Sánchez and Nancy Silverton with Matt Molina, and Dahlia Narvaez. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.
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|$275 Premier Dining Ticket|
|$2,500 Premier Table|