Friday, September 25, 2015
A Night of Culinary Stars
Beneﬁting The James Beard Foundation
7:00 pm Cocktail & Tasting Reception
8:00 pm Dinner
Royal Palms Resort and Spa, A Destination Hotel
5200 East Camelback Rd., Phoenix, AZ 85018
Complimentary Valet Parking
The evening begins with a tasting reception featuring an exciting lineup of Phoenix’s finest chefs, including Kevin Binkley, Matt Carter, Beau MacMillan, Mel Mecinas, and Mark Tarbell. Then, enjoy a unique four-course seated dinner designed by James Beard Award winners Michel Nischan and Chris Bianco, with Host Chef Todd Allison. We’re bringing these culinary stars together for an unforgettable, one-night-only dining experience.
A limited number of high-level “behind-the-scenes” experience ticket packages are also available. Please contact Robyn Lee at 480.951.2950 or email@example.com for more information.
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|$500 VIP All-Star Ticket|
|$275 Premier Dining Ticket|
|$2,500 Premier Table for Ten|