Friday, September 25, 2015
A Night of Culinary Stars
Beneﬁting The James Beard Foundation
7:00 pm Cocktail & Tasting Reception
8:00 pm Dinner
Royal Palms Resort and Spa, A Destination Hotel
5200 East Camelback Rd., Phoenix, AZ 85018
Complimentary Valet Parking
The evening of Friday, September 25 begins with a tasting reception featuring an exciting lineup of Phoenix’s finest chefs. Then you’ll enjoy a unique four-course seated dinner designed by James Beard Award winners Michel Nischan and Chris Bianco, along with Host Chef Todd Allison and Pastry Chef RoxSand Scocos McCreary. We’re bringing these culinary greats together for an unforgettable, one-night-only dining experience at our host venue, The Royal Palms Resort and Spa.
On the night prior, Thursday, September 24, Sam Fox will kick off the Taste America weekend with a festive and flavorful Taste of Fox Restaurant Concepts Reception, featuring five of his restaurant concepts, a bevy of his best mixologists and a selection of small bites, signature cocktails, wine and beer at the Tempe Culinary Dropout from 7:00 pm–9:00 pm.
A limited number of high-level “behind-the-scenes” experience ticket packages are also available. Please contact Robyn Lee at 480.951.2950 or email@example.com for more information.
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|$500 VIP All-Star Ticket—Sept. 25|
|$275 Premier Dining Ticket—Sept. 25|
|$2,500 Premier Table for Ten—Sept. 25|
|$100 Taste of Fox Restaurant Concepts—Sept. 24|