Taste San Francisco

Friday, October 24, 2014

A Night of Culinary Stars
Benefiting the James Beard Foundation

Special Guest All-Star Chef Paul Qui, James Beard Award Winner

5:30 pm Cocktails & Tasting Reception
7:00 pm Dinner

The Ritz-Carlton
600 Stockton St., San Francisco, CA 94108

Valet Parking $35

The evening begins with a tasting reception featuring an exciting lineup of San Francisco’s finest chefs. Then, enjoy a unique 4-course seated dinner designed by James Beard Award Winners Paul Qui and Michael Mina. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.

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$500 VIP All-Star Ticket
with Jacques Pépin
$500 VIP All-Star Ticket
with Martin Yan
$350 Premier Dining Ticket Details
$3,000 Premier Table Details