San Francisco

Friday, October 4, 2013

The New American Classic
Celebrating the Legacy of James Beard

Featuring West Coast Winners & Nominees

With special guest

Wylie Dufresne

All-Star Chef

Wylie
Dufresne

James Beard Award Winner

5:30 pm Cocktails
7:00 pm Dinner
10:00 pm After Party

The St. Regis
125 3rd Street, San Francisco, CA 94103

Featuring a menu created by Taste America All-Star chef Wylie Dufresne of wd-50 and Alder in NYC, alongside James Beard Award winners Stuart Brioza and Nicole Krasinski of State Bird Provisions, Daniel Patterson of Coi, Danny Bowien of Mission Chinese Food, Hiro Sone and Lissa Doumani of Terra and Ame Restaurants, and Nicole Plue of San Francisco Cooking School; plus Evan and Sarah Rich of Rich Table, Thomas McNaughton of Flour + Water, Melissa Chou of Aziza, Matthew Accarrino of SPQR, Lisa Lu of Boulevard Restaurant, Adrian Hoffman of Lark Creek Restaurant Group, William Werner of Craftsman & Wolves and Paul Piscopo of The St. Regis.

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