Friday, October 2, 2015
A Night of Culinary Stars
Beneﬁting the James Beard Foundation
6:30 pm Cocktail & Tasting Reception
8:00 pm Dinner
Space Needle & Chihuly Garden & Glass
400 Broad Street, Seattle, WA 98109
Valet parking $16 for up to four hours; $25 for more than four hours.
The evening begins with a tasting reception featuring an exciting lineup of Seattle’s finest chefs, including Zoi Antonitsas, Maxime Bilet, Jay Blackinton, Eric Donnelly, and Eric Tanaka. Then, enjoy a unique four-course seated dinner at Chihuly Garden & Glass Glasshouse designed by All-Star Tyler Florence, Local Star Thierry Rautureau, with Pastry Chef Neil Robertson and Host Chef Jeff Maxfield. We’re bringing these culinary stars together for an unforgettable, one-night-only dining experience.
For more details on this venue and a full list
of participating chefs, please visit the